• Asian carrot soup with marinated shrimps

 • Chorizo, feta cheese and marinated sun-dried tomato salad

 • Confit of salmon, lemon cream and marinated squash

 

 • Basil-glazed fillet of catfish served with butter-sautéed vegetables and shellfish sauce

 • Chicken breaded in sesame seeds served with stir-fried vegetables, basmati rice and mango sauce

 • Whole roasted fillet of pork served with vegetable ragout and mustard sauce

Chef’s potato recommendation: French salt-baked Rosewald potatoes

 

 • Warm blackberries and vanilla ice cream

 • Cappuccino mousse and melon salad

 • Raspberry tart and vanilla ice cream

 

 2-course: NOK 325

 3-course: NOK 375